MRP: Rs. 850

Content Volume: 620 g

Product Description

Authentic Chinese-style noodles, made using the same production method enjoyed in Japan, China, and Korea. Supervised by a Japanese noodle maker and produced right here in Sri Lanka, we deliver import-quality noodles at a local price. Their signature chewy, springy texture and rich wheat flavor offer a genuine taste you won’t find anywhere else. Perfect for ramen, and equally great in stir-fried noodle dishes (yakisoba-style).

Ingredients

Wheat flour, salt, sodium bicarbonate(INS 500ii), potassium carbonate(INS 501i), ascorbic acid(INS 300), Tartrazine(INS 102).

Nutrition Facts

Per 100g

Energy(KJ) 1180 KJ
Energy(Kcal) 261 Kcal
Protein 7.8 g
Carbohydrate 55.7 g
Dietary Fibre 2.0 g
Total SUGAR 0.2 g
Total Fat 0.7 g
- Saturated Fatty Acids 0.1 g
- Trans-Fatty Acids 0 g
Sodium(Na) 418 mg

How to Cook

01. Boil a plenty of water in a pot.
02. Loosen frozen noodles gently. re-boil water. take noodles out after 30 to 180 sec.
03. Wash noodles by flow water few seconds.
04. You can use noodles for fried or soup noodles whatever as you like!