MRP: Rs. 480

Content Volume: 400 g

Product Description

Extra Thick is a traditional noodle that has been loved in Japan for generations. Its defining feature is a thickness and chewy bite unlike any other noodle. Hearty and satisfying, it delivers a real sense of fullness in every bowl.

In Japan, it’s enjoyed both in hot soup and chilled in cold water, dipped in a soy-based sauce. It also works beautifully in stir-fried noodle dishes — pairing just as well with Sri Lankan-style seasoning, making your favorite stir-fried noodles even more satisfying.

Ingredients

Wheat flour, salt, ascorbic acid(INS 300)

Nutrition Facts

Per 100g

Energy (KJ) 1598 KJ, (Kcal) 382 KCal
Protein 10.8 g
Carbohydrate 77.2 g
Dietary Fibre 2.8 g
Total Sugar 0.3 g
Total Fat 1.0 g
- Saturated Fatty Acids 0.2 g
- Trans-Fatty Acids 0 g
Sodium(Na) 2,066 Mg

How to Cook

01. Boil a plenty of water in a pot.
02. Loosen dry noodles gently. Re-boil the hot water.Take noodles out after 8 - 12 minutes.
03. Wash noodles by flow water few seconds to remove dust flour.
04. You can use noodles for fried or soup noodles whatever as you like!