MRP: Rs. 890

Content Volume: 520 g

Product Description

Udon is a traditional noodle that has been loved in Japan for generations. Its defining feature is a thickness and chewy bite unlike any other noodle. Hearty and satisfying, it delivers a real sense of fullness in every bowl.

In Japan, udon is enjoyed both in hot soup and chilled in cold water, dipped in a soy-based sauce. It also works beautifully in stir-fried noodle dishes — pairing just as well with Sri Lankan-style seasoning, making your favorite stir-fried noodles even more satisfying.

Ingredients

Wheat flour, salt, ascorbic acid(INS 300)

Nutrition Facts

Per 100g

Energy(KJ) 1119 KJ
Energy(Kcal) 267 Kcal
Protein 7.6 g
Carbohydrate 56.0 g
Dietary Fibre 2.0 g
Total SUGAR 0.2 g
Total Fat 0.7 g
- Saturated Fatty Acids 0.1 g
- Trans-Fatty Acids 0 g
Sodium(Na) 1445 mg

How to Cook

01. Boil a plenty of water in a pot.
02. Loosen frozen noodles gently. Re-boil water.
03. Take noodles out after 10 to 12 min.
04. Wash noodles by flow water while removing dust flour.