The reasons that your restaurant had better to order noodles from us – Aging – (making rest) A quality noodle is not broken easily and has suitable chewy texture.It is caused by Aging process. Easy brokable noodles has not passed this process mostly. We proud quality of our noodles, so we take this process even […]

[Will change noodle culture in Sri Lanka!] Restaurants in Sri Lanka mostly use dry noodles despite that noodle restaurants in the world mostly use fresh noodles. The reason is easy, fresh noodles texture is much preferred by customers compared to dry noodles.Restaurants in Sri Lanka are also getting to use fresh noodles gradually. If your […]

Thick straight Chinese noodle. 2mm x 2.14mm.Choose sizes and ingredients according to menu and taste you expect. We will propose suitable noodles for you by reliable machine that made in Japan, and Japan experience.You can improve noodle menus of your restaurant and can get more sales!