[Will change noodle culture in Sri Lanka!]
Restaurants in Sri Lanka mostly use dry noodles despite that noodle restaurants in the world mostly use fresh noodles. The reason is easy, fresh noodles texture is much preferred by customers compared to dry noodles.Restaurants in Sri Lanka are also getting to use fresh noodles gradually. If your restaurant still use dry noodles, you might loss the sales!Don’t hesitate to ask us!Sales: Chamika 077 203 5855Or message us!Deliver to within Colombo area(Wholesale only)
Flat & wide Chinese type noodles.
0.8mm x 3.75mm
Boiling time: 30sec – 1.5min