Product Description

A thin, delicate wrapper that turns silky and smooth when boiled in soup, and crisp and golden when fried — our Wonton Wrapper is made using the same authentic method used in Japan and China. Quality you can rely on, produced right here in Sri Lanka, so you get real, authentic flavor at a more affordable price than imported wrappers.

Fill it with minced meat or shrimp for classic wonton soup, deep-fry it for a crunchy snack, or use it as a versatile alternative for dumplings and spring rolls. A true kitchen essential for home cooks and professional kitchens alike.

Nutrition Facts

Per 100g

Energy (KJ) 1163 KJ, (Kcal) 280KCal
Protein 7.9 g
Carbohydrate 58.7 g Dietary Fibre 2.1 g
Total Sugar 0.8 g
Total Fat 1.0 g
- Saturated Fatty Acids 0.1 g
- Trans-Fatty Acids 0 g
Sodium(Na) 349 Mg

How to Cook

01. Hold a wonton wrapper in one hand and place about 1 teaspoon of filling in the center (use a bit less than you think — too much makes it hard to seal).
02. Lightly brush water along the edges of the wrapper with your fingertip (this acts as glue; a cornstarch-water slurry also works).
03. Fold diagonally into a triangle, or fold in half to align the edges into a rectangle, pressing out any air as you seal the filling inside.
04. Take the two outer corners of the triangle (or rectangle) and fold them inward, overlapping them, then press gently to seal (this creates the classic ribbon-like shape).
05. When arranging the wrapped wontons on a tray or plate, leave space between them so they don't stick together, and cover with a damp cloth to keep them from drying out until ready to cook.

For soup wontons, boil them (about 2–3 minutes after they float) and serve directly in the broth; for pan-fried wontons, cook them the same way as the gyoza method.