MRP: Rs. 1380

Content Volume: 250 g (10pcs)

Product Description

Spicy Chicken Gyoza brings all the authentic flavor of the original, seasoned with a bold kick of spice tailored to Sri Lankan taste buds. The garlic- and ginger-infused chicken filling is given a generous, satisfying heat that lingers with every bite and keeps you coming back for more.

Just as versatile as the original: grill it for a crispy golden base and juicy center, deep-fry for extra crunch, steam for a light and healthy bite, or boil for a smooth, silky texture. For anyone who loves spice, this is the gyoza experience you won’t be able to resist.

Ingredients

Ingredients: chicken, cabbage, wheat flour, kochchi miris, garlic, chinese cabbage, leeks, ginger. spring onion, sake, vegetable oil, sugar, monosodium glutamate(INS 621), soya sauce, oyster sauce. chicken powder, salt, black pepper, chinese pepper, white sesame, ascorbic acid(INS 300), colour (INS124)

Nutrition Facts

Per 100g

Energy(KJ) 748 KJ
Energy(Kcal) 179 Kcal
Protein 8.3 g
Carbohydrate 18. 9g
Dietary Fibre 1.6 g
Total SUGAR 2.2 g
Total Fat 7.1 g
- Saturated Fatty Acids 2.1 g
- Trans-Fatty Acids 0 g
Sodium(Na) 305 mg

How to Cook

01. Heat a thin layer of oil in a frying pan over medium heat, arrange the frozen gyoza (straight from the freezer) in the pan, and lightly brown the bottoms (1–2 minutes).
02. Pour in water to about 1/3 the height of the gyoza, then immediately cover with a lid and steam over medium heat (5–6 minutes).
03. Once most of the water has evaporated, remove the lid and increase to slightly higher medium heat to fully evaporate the remaining moisture.
04. Once the moisture is gone, add a small amount of oil and cook for 1–2 more minutes until the bottoms turn crisp. Tilt the pan to drain off the excess oil, place a plate over the gyoza, and flip to serve.