MRP: Rs. 1380

Content Volume: 250 g (10pcs)

Product Description

Gyoza is a beloved dumpling enjoyed across Japan, China, and Korea — thin, delicate wrappers packed with seasoned filling, delivering a burst of savory juice in every bite. Our Chicken Gyoza is made using the exact same authentic recipe and method as the real thing: a fragrant chicken filling seasoned with garlic and ginger, wrapped by hand in soft, chewy skins.

Truly versatile, it’s delicious grilled with a crispy golden base and juicy center, deep-fried for extra crunch, steamed for a light and healthy bite, or boiled for a smooth, silky texture. Dip it in a mix of soy sauce, vinegar, and chili oil, and you won’t be able to stop at just one. Perfect as a side with rice, a snack with drinks, or the star of a family meal — once you try it, gyoza will have you hooked.

Ingredients

Chicken, Cabbage, Chinese cabbage, Leek, Garlic, Ginger, Spring onion, Vegetable oil, Sugar, Soya sauce, Sake, Oyster sauce, Monosodium glutamate (INS 621), Salt, Chicken powder, Wheat flour, Black pepper, White sesame, ascorbic acid (INS 300).

Nutrition Facts

Per 100g

Energy(KJ) 724 KJ
Energy(Kcal) 173 Kcal
Protein 8.2 g
Carbohydrate 18.6 g
Dietary Fibre 1.3 g
Total SUGAR 1.8 g
Total Fat 6.9 g
- Saturated Fatty Acids 2.1 g
- Trans-Fatty Acids 0 g
Sodium(Na) 287mg

How to Cook

01. Heat a thin layer of oil in a frying pan over medium heat, arrange the frozen gyoza (straight from the freezer) in the pan, and lightly brown the bottoms (1–2 minutes).
02. Pour in water to about 1/3 the height of the gyoza, then immediately cover with a lid and steam over medium heat (5–6 minutes).
03. Once most of the water has evaporated, remove the lid and increase to slightly higher medium heat to fully evaporate the remaining moisture.
04. Once the moisture is gone, add a small amount of oil and cook for 1–2 more minutes until the bottoms turn crisp. Tilt the pan to drain off the excess oil, place a plate over the gyoza, and flip to serve.